Born in 1991. After studying comparative philosophy and Zen at Chuo University, she engaged in the wellness business at Hoshino Resorts. After resigning, she studied in India for two years and then founded her own business, developing "Zen Eating," a method of eating happily based on meditation. Zen Eating workshops have spread to over 2,600 clients in 30 countries through word of mouth alone, earning broad support from major domestic and international companies, universities, and international conferences. In addition to her workshops, she also engages in lectures, training sessions, and seminars on the themes of well-being and mindfulness. She provides practical well-being, energetic work methods, and happiness-enhancing techniques to executives, including CEOs of billion-dollar companies. She was the first private citizen to propose "well-being" at the G20/G7. Selected for Forbes NEXT100.